This old-fashioned casserole is made with seasoned ground beef, tender egg noodles, creamy sauce, and melted cheese. It’s filling, affordable, and perfect for feeding a family on a budget.
🧂 Ingredients
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1 lb ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1 (10.5 oz) can cream of mushroom soup
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1 cup sour cream
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2 cups egg noodles, cooked
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1½ cups shredded cheese (cheddar or mozzarella)
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1 tbsp olive oil
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Salt & black pepper
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Optional: paprika or Italian seasoning
🔪 Instructions
1️⃣ Cook the Beef
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Heat oil in a skillet over medium heat.
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Add onion; cook until soft.
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Add garlic and ground beef; cook until browned.
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Season with salt, pepper, and optional spices.
2️⃣ Make the Creamy Sauce
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Stir in cream of mushroom soup and sour cream until smooth.
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Remove from heat.
3️⃣ Assemble the Casserole
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Preheat oven to 375°F (190°C).
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Grease a baking dish.
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Layer half the cooked noodles.
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Add half the beef mixture.
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Sprinkle cheese.
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Repeat layers.
4️⃣ Bake
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Bake uncovered for 25–30 minutes, until bubbly and golden.
🍽️ Serving Suggestions
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Serve with a simple green salad
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Add steamed vegetables on the side
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Great for leftovers and meal prep
❓ Q & A
Q: Can I make this cheaper?
Yes — use half beef and half lentils, or add frozen vegetables to stretch it.
Q: Can I make it ahead?
Yes. Assemble, cover, refrigerate up to 24 hours, then bake.
Q: Can I freeze it?
Absolutely. Freeze before or after baking for up to 2 months.
Q: Can I change the soup?
Cream of chicken or cream of celery both work well.
