Creamy peanut butter filling shaped into Christmas trees and dipped in smooth chocolate — these go viral every December because they’re cute, easy, and DELICIOUS!
🧾 Ingredients
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1 cup creamy peanut butter
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¼ cup butter, softened
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1 tsp vanilla
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2 cups powdered sugar
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1–2 tbsp milk (if needed)
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2 cups chocolate chips (milk or semi-sweet)
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1 tbsp coconut oil (optional, for smoother dipping)
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Sprinkles (optional, for decoration)
👩🍳 Instructions
1️⃣ Make the PB Filling
Mix peanut butter, butter, vanilla, and powdered sugar until a soft dough forms.
If crumbly, add 1 tbsp milk at a time.
2️⃣ Shape the Trees
Roll out dough to about ½-inch thick.
Use a small Christmas tree cookie cutter to cut shapes.
Place them on a tray lined with parchment paper.
Freeze 15–20 minutes so they hold their shape.
3️⃣ Melt the Chocolate
Microwave chocolate + coconut oil in 20–30 second intervals until smooth.
4️⃣ Dip & Decorate
Dip each peanut butter tree in melted chocolate.
Place on parchment and add sprinkles, drizzle, or designs.
Chill until set — about 10 minutes.
⭐ Tips
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Freeze longer for perfect dipping.
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Use white chocolate for snowy trees.
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Mix crushed Oreos into the filling for a twist.
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Great for gifting or holiday dessert boards!
Q: What are Reese’s Peanut Butter Christmas Trees?
A: They’re cute, no-bake holiday treats made from a creamy peanut butter filling shaped like Christmas trees, dipped in melted chocolate—just like homemade Reese’s cups but even BETTER!
Q: Are they easy to make?
A: Yes! Only 6–7 ingredients, no baking, and ready in under 30 minutes.
Q: What ingredients do I need?
A:
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1 cup creamy peanut butter
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¼ cup softened butter
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1 tsp vanilla
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2 cups powdered sugar
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1–2 tbsp milk (if needed)
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2 cups chocolate chips
-
1 tbsp coconut oil (optional)
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Sprinkles (optional)
Q: How do I make the peanut butter filling?
A: Mix peanut butter, butter, vanilla, and powdered sugar into a smooth dough. Add a splash of milk if it’s too dry.
Q: How do I shape the trees?
A: Roll the peanut butter dough ½-inch thick and cut tree shapes using a small Christmas tree cookie cutter. Freeze 15–20 minutes so they firm up.
Q: How do I dip them in chocolate?
A: Melt chocolate chips with coconut oil in the microwave, dip the frozen trees, and place on parchment to set.
