Crispy-edged sweet potato rounds roasted until caramelized, then topped with creamy feta, a drizzle of warm honey, and fresh herbs. It’s sweet, savory, and the perfect appetizer, snack, or healthy side dish everyone loves!

🧾 Ingredients

• 2 large sweet potatoes (washed, unpeeled)

• 2 tbsp olive oil

• ½ tsp garlic powder

• ½ tsp smoked paprika (optional)

• Salt & black pepper to taste

• ½ cup crumbled feta

• 2–3 tbsp honey

• Fresh thyme or parsley for garnish

• Optional: crushed walnuts or pecans for crunch

👩‍🍳 Instructions

1️⃣ Slice

Cut sweet potatoes into ½-inch rounds (not too thin, not too thick).

2️⃣ Season

Toss rounds with:

• Olive oil

• Garlic powder

• Paprika

• Salt & pepper

Arrange on a lined baking sheet.

3️⃣ Roast

Bake at 425°F (220°C) for 22–28 minutes, flipping halfway, until tender and caramelized around edges.

4️⃣ Top

Remove from oven and top each round with:

• Crumbled feta

• Drizzle of honey

• Fresh herbs

• (Optional) crunchy nuts

🍽 Perfect For

• Holiday appetizers

• Healthy sweet snack

• Meal prep sides

• Party platters

• Brunch boards

❓ Q/A Section

Q: Can I air-fry these instead?

Yes! Air fry at 390°F (200°C) for 12–14 minutes, flipping halfway.

Q: Can I make them dairy-free?

Replace feta with vegan feta or skip cheese and add chopped nuts.

Q: Do they store well?

Yes — store in fridge for 3 days. Reheat in air fryer to re-crisp.

Q: Can I add protein?

Yes — crispy chickpeas, shredded chicken, or turkey sausage pair great.

Q: What else can I drizzle besides honey?

Maple syrup, hot honey, balsamic glaze, or pomegranate molasses.