Crispy, golden, and packed with protein — these patties use pantry ingredients and come together in minutes.
⭐ Ingredients (Makes 6–8 Patties)
For the Patties
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1 can (14–15 oz) salmon, drained
or 1½ cups cooked flaked salmon -
1 large egg
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¼ cup breadcrumbs (or crushed crackers, oats for healthier)
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2 tbsp mayonnaise (or Greek yogurt)
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1 small onion, finely chopped
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1 clove garlic, minced
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1 tbsp lemon juice
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1–2 tbsp fresh parsley or dill, chopped
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½ tsp paprika
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Salt & pepper to taste
For Pan-Frying
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2–3 tbsp oil (olive oil or avocado oil)
🍽 Instructions
Step 1 — Prepare the Salmon
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Drain salmon and remove large bones if preferred (they’re edible).
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Flake the salmon in a mixing bowl.
Step 2 — Mix the Patties
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Add egg, breadcrumbs, mayo, onion, garlic, lemon juice, herbs, paprika, salt, and pepper.
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Mix until the mixture holds together.
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Form into 6–8 patties.
Step 3 — Cook
Pan-Fry (Best flavor & texture):
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Heat oil in a pan over medium heat.
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Cook patties 3–4 minutes per side until golden and crispy.
Air Fryer:
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Spray patties with oil
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Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
Bake:
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Brush with oil and bake at 400°F (200°C) for 15–18 minutes.
🌿 Serving Ideas
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Serve with lemon wedges
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Pair with tartar sauce, garlic yogurt sauce, or tzatziki
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Make salmon burgers with buns
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Serve over rice or a salad
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Add to meal-prep bowls with veggies
❓ Q/A
Q: Can I use fresh salmon instead of canned?
A: Yes! Cook and flake 1½ cups of fresh salmon.
Q: Can I make them gluten-free?
A: Use oats or gluten-free breadcrumbs.
Q: Why are my salmon patties falling apart?
A: Add more breadcrumbs or chill the mixture 10 minutes before frying.
Q: Can I freeze them?
A: Yes! Freeze raw or cooked patties for up to 2 months.
Q: Can I add extra flavor?
A: Try adding Dijon mustard, chili flakes, dill, or Old Bay seasoning.
