Skillet Mushrooms & Greens with Sunny Eggs
⏱ Time
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Prep: 10 minutes
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Cook: 15 minutes
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Total: ~25 minutes
🍽 Serves
2–3
Ingredients
Vegetables
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2 tbsp olive oil or butter (or a mix)
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8 oz (225 g) mushrooms (button, cremini, or mixed), sliced
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3–4 cups leafy greens (spinach, kale, or Swiss chard), chopped
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3–4 garlic cloves, minced
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1 small shallot or ½ onion, finely sliced (optional)
Eggs
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3–4 large eggs
Seasoning
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½ tsp salt (adjust to taste)
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½ tsp black pepper
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½ tsp dried thyme or oregano
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Pinch of chili flakes (optional)
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1 tbsp fresh parsley or herbs, chopped
Optional flavor boosters:
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1 tsp soy sauce or balsamic vinegar
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1 tbsp grated Parmesan or feta
Instructions
1. Sauté the Mushrooms
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Heat oil/butter in a wide skillet over medium-high heat.
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Add mushrooms in a single layer.
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Cook 4–5 minutes, stirring occasionally, until browned and moisture evaporates.
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Season lightly with salt and pepper.
👉 Don’t overcrowd—browning = flavor.
2. Add Aromatics
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Reduce heat to medium.
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Add shallot/onion (if using) and cook 1–2 minutes until soft.
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Add garlic and chili flakes.
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Sauté 30 seconds until fragrant.
3. Add the Greens
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Add greens in batches if needed.
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Toss gently until wilted (2–3 minutes).
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Sprinkle thyme/oregano and adjust seasoning.
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Optional: splash of soy sauce or balsamic for depth.
4. Create Egg Nests
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Use a spoon to make small wells in the veggie mixture.
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Crack an egg into each well.
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Season eggs lightly with salt & pepper.
5. Cook the Eggs
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Cover skillet with a lid.
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Cook on low–medium heat for 5–7 minutes, until:
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Whites are set
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Yolks are still soft (or longer if you prefer firm)
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6. Finish & Serve
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Remove from heat.
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Sprinkle fresh parsley and cheese if using.
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Serve straight from the skillet.
🍞 How to Serve
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With toasted sourdough or crusty bread
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Over rice or quinoa
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As a side to grilled chicken or fish
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With avocado slices on top 👌
🔥 Pro Tips
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For extra richness: add 1 tbsp butter at the end.
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Want jammy yolks? Lower heat and cook slowly.
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Dairy-free & gluten-free as-is.
Variations
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Mediterranean: Add olives & feta
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Creamy: Stir in 2 tbsp cream before adding eggs
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Spicy: Finish with chili oil or harissa
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Protein boost: Add sausage or chickpeas
