Summer Peach & Berry Salad with Herbs

Summer Peach & Berry Salad with Herbs

Ingredients (serves 4)

• 3 ripe peaches or nectarines, sliced

• 1 cup blueberries

• 1 cup cherries, pitted (or cranberries if you want more tart)

• 2–3 tbsp fresh mint, torn

• 2 tbsp fresh parsley, finely chopped

• 2 tbsp crumbled feta or fresh goat cheese (optional but 🔥)

• 1–2 tbsp finely diced red onion or shallot (optional, for bite)

Dressing

• 2 tbsp extra-virgin olive oil

• 1 tbsp honey or maple syrup

• 1 tbsp fresh lemon juice (or lime)

• Pinch of salt

• Freshly cracked black pepper

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Instructions

1. Prep the fruit
   Add peaches, blueberries, and cherries to a large bowl.

2. Add fresh elements
   Sprinkle in mint, parsley, onion/shallot (if using), and cheese.

3. Make the dressing
   Whisk olive oil, honey, lemon juice, salt, and pepper until smooth.

4. Toss gently
   Pour dressing over the salad and toss carefully so the fruit stays intact.

5. Finish & serve
   Taste and adjust sweetness or acidity. Serve immediately or chill 10–15 minutes.

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Optional Upgrades

• Add toasted almonds or pistachios for crunch

• Swap cheese for burrata if you want it extra luxe

• Drizzle with balsamic glaze for a deeper flavor

• Add grilled peaches for a smoky note