Tortilla Wraps with Ground Beef – Full Recipe

⭐ Description

These Tortilla Wraps with Ground Beef are a hearty, flavorful, and ultra-satisfying meal you can prepare in under 30 minutes. Seasoned beef, fresh veggies, cheese, and a creamy sauce come together inside soft tortillas—perfect for lunch, dinner, or meal prep. Customize with your favorite toppings for a Tex-Mex–style wrap everyone will love!

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🥩 Ingredients (Serves 4–6)

For the Ground Beef Filling

• 1 lb (450 g) ground beef

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 tbsp taco seasoning (or paprika + cumin + chili powder mix)

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tbsp tomato paste (optional for richness)

• 2 tbsp olive oil

For the Wraps

• 6 large flour tortillas

• 1 cup shredded lettuce

• 1 cup diced tomatoes

• 1/2 cup shredded cheddar or mozzarella

• 1/2 cup corn or black beans (optional)

• 1/4 cup sliced jalapeños (optional)

Creamy Sauce (Optional but recommended)

• 1/2 cup mayo or Greek yogurt

• 1 tbsp lemon juice

• 1 tsp garlic powder

• 1 tsp hot sauce or sriracha

• Salt to taste

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👩‍🍳 Instructions

1. Cook the Beef

1. Heat olive oil in a pan over medium heat.

2. Add chopped onion and sauté until soft.

3. Add minced garlic and cook 30 seconds.

4. Add ground beef and cook until browned.

5. Stir in taco seasoning, salt, pepper, and tomato paste.

6. Cook for 2–3 minutes until everything is well combined.

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2. Prepare the Sauce

Mix:

• Mayo/Greek yogurt

• Lemon juice

• Garlic powder

• Hot sauce

• Salt

Set aside.

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3. Warm the Tortillas

Heat tortillas on a dry pan for 10–15 seconds per side so they become soft and flexible.

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4. Assemble the Wraps

On each tortilla, layer:

1. A spoonful of creamy sauce

2. Lettuce

3. Tomatoes

4. Seasoned ground beef

5. Cheese

6. Optional: beans, corn, jalapeños

Roll tightly into a wrap.

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5. Toast (Optional)

Place the wrap on a hot pan for 1 minute on each side for a crispy exterior.

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🍽 Serve With

• Salsa

• Guacamole

• Sour cream

• Fresh salad

• Air fryer potatoes

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❓ Q/A Section

Q1: Can I use chicken or turkey instead of beef?

Yes! Ground chicken, turkey, or even plant-based mince works great.

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Q2: How can I make the wraps healthier?

• Use whole wheat tortillas

• Replace mayo with Greek yogurt

• Add more veggies (lettuce, cucumbers, spinach)

• Use lean ground beef (90–95%)

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Q3: Can I make this ahead for meal prep?

Yes. Cook the beef and chop the veggies ahead of time. Assemble wraps right before eating to keep them fresh.

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Q4: What cheese works best?

Cheddar, mozzarella, Monterey Jack, or Mexican blend all melt beautifully.

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Q5: How do I prevent the wrap from falling apart?

• Don’t overfill

• Warm tortilla first

• Fold tightly

• Toast both sides so it seals