Weight Watchers Egg Roll in a Bowl

Ingredients

• 1 lb lean ground turkey or chicken (or lean beef)

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 bag (12–14 oz) coleslaw mix (cabbage + carrots)

• 2–3 tbsp low-sodium soy sauce (or coconut aminos)

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• 1 tsp ground ginger

• ½ tsp black pepper

• Optional: chili flakes or sriracha for heat

• Green onions, chopped (for topping)

Instructions

1. Cook the Meat

• In a large skillet, brown the ground turkey/chicken over medium heat.

• Add onion and garlic; sauté until softened.

2. Add the Veggies

• Add the entire bag of coleslaw mix.

• Stir and cook for 5–6 minutes, until cabbage softens.

3. Season

• Add soy sauce, rice vinegar, sesame oil, ginger, and pepper.

• Mix well and cook another 2–3 minutes.

4. Finish

• Taste and adjust seasoning.

• Top with chopped green onions.

• Add chili flakes or a drizzle of sriracha (optional).

Weight Watchers Points (approx.)

• Low in points when using ultra-lean meat + minimal oil
  (Exact points depend on your plan.)

Serving Ideas

• Eat as-is for low carb.

• Serve over cauliflower rice or brown rice for more volume.