🥩 Carnivore Chaffle Burger

🍔 Ingredients

For the Chaffles (makes 2 = 1 burger bun)

• 1 large egg

• ½ cup shredded mozzarella cheese (or cheddar for extra crispiness)

For the Burger Patty

• ½ lb (225g) ground beef (80/20 blend for juiciness)

• Salt & pepper (to taste)

• Optional: bacon fat or butter for frying

For the Filling (Optional, depending on strictness)

• Cheese slices

• Fried egg

• Bacon strips

• Homemade carnivore sauce (e.g., sour cream, cream cheese, or mayo-based)

👨‍🍳 Instructions

1. Make the Chaffles

   • Preheat a mini waffle maker (or skillet if no waffle iron).

   • Whisk the egg in a bowl and mix with shredded cheese.

   • Pour half the mixture into the waffle maker, cook until golden & crispy (3–4 min).

   • Repeat with the rest for the second chaffle.

2. Cook the Burger Patty

   • Shape ground beef into a thick patty.

   • Season lightly with salt & pepper.

   • Cook in a skillet over medium-high heat or on a grill until desired doneness (about 3–4 min per side for medium).

3. Assemble the Burger

   • Place one chaffle as the base.

   • Add the burger patty, cheese, and any extras (bacon, fried egg, sauce).

   • Top with the second chaffle.

4. Serve Hot & Juicy

   • Eat right away while the chaffles are still crispy! 🔥

💡 Tips

• For extra crispy chaffles, add 1 tbsp grated parmesan to the mix.

• Use different cheeses for variety — cheddar, gouda, or pepper jack.

• Add a second patty for a double carnivore stack.