Soft, cloud-like cookies made from angel food mix — sweet, chewy, and incredibly low-calorie. They taste like mini bites of angel food cake but in cookie form!
🧾 Ingredients
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1 box Angel Food Cake mix (one-step, 16 oz)
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⅓ cup water
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1 tsp vanilla extract (optional)
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Powdered sugar substitute for dusting (optional)
👩🍳 Instructions
1️⃣ Mix the Dough
In a bowl, combine:
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Angel food cake mix
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Water
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Vanilla (optional)
Mix until a fluffy batter forms — it should be thick but airy.
2️⃣ Scoop
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Line a baking sheet with parchment.
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Drop 1 tablespoon-sized scoops onto the tray.
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Leave space — they puff slightly.
3️⃣ Bake
Bake at 350°F (175°C) for 9–11 minutes,
or until lightly golden around edges.
4️⃣ Cool
Let them cool on the tray; they firm up as they rest.
Dust with sugar-free powdered sweetener if desired.
⭐ WW Points (per cookie)
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2 Points each using the standard 16 oz angel food cake mix.
(Points may vary slightly based on brand.)
❓ Q/A
Q: Can I add mix-ins?
Yes — but adding chocolate chips or nuts increases points.
Q: Can I make them flavored?
Try adding:
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Lemon juice + zest
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Almond extract
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Strawberry extract
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Sugar-free sprinkles (minimal points)
Q: Why are they so light?
Angel food mix is naturally low-fat and puffs up like a sponge — perfect for low-point cookies.
Q: How do I store them?
Store in an airtight container for 2–3 days.
They freeze great too!
