Soft, cloud-like cookies made from angel food mix — sweet, chewy, and incredibly low-calorie. They taste like mini bites of angel food cake but in cookie form!
🧾 Ingredients
1 box Angel Food Cake mix (one-step, 16 oz)
⅓ cup water
1 tsp vanilla extract (optional)
Powdered sugar substitute for dusting (optional)
👩🍳 Instructions
1️⃣ Mix the Dough
In a bowl, combine:
Angel food cake mix
Water
Vanilla (optional)
Mix until a fluffy batter forms — it should be thick but airy.
2️⃣ Scoop
Line a baking sheet with parchment.
Drop 1 tablespoon-sized scoops onto the tray.
Leave space — they puff slightly.
3️⃣ Bake
Bake at 350°F (175°C) for 9–11 minutes,
or until lightly golden around edges.
4️⃣ Cool
Let them cool on the tray; they firm up as they rest.
Dust with sugar-free powdered sweetener if desired.
⭐ WW Points (per cookie)
2 Points each using the standard 16 oz angel food cake mix.
(Points may vary slightly based on brand.)
❓ Q/A
Q: Can I add mix-ins?
Yes — but adding chocolate chips or nuts increases points.
Q: Can I make them flavored?
Try adding:
Lemon juice + zest
Almond extract
Strawberry extract
Sugar-free sprinkles (minimal points)
Q: Why are they so light?
Angel food mix is naturally low-fat and puffs up like a sponge — perfect for low-point cookies.
Q: How do I store them?
Store in an airtight container for 2–3 days.
They freeze great too!
