These bars are crunchy, chocolatey, and melt-in-your-mouth delicious. With only a few ingredients and no oven required, they’re perfect for meal prep, parties, kids’ treats, or a late-night sweet craving!

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🧂 Ingredients (3–4 Ingredients!)

• 2 cups chocolate chips
  (semi-sweet, dark, or milk)

• 1 cup peanut butter
  (or almond/cashew butter)

• 3 cups Rice Krispies cereal
  (any puffed rice cereal works)

Optional add-ins (choose any):

• ½ tsp vanilla extract

• Pinch of sea salt

• ¼ cup crushed peanuts

• ¼ cup mini marshmallows

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🔪 Instructions

1️⃣ Melt the Chocolate & Peanut Butter

1. Add chocolate chips + peanut butter to a microwave-safe bowl.

2. Heat in 20–30 second intervals, stirring each time until smooth and fully melted.
   OR melt over a double boiler on the stove.

2️⃣ Add the Cereal

1. Pour in Rice Krispies.

2. Mix until evenly coated and crunchy.

3️⃣ Press into a Pan

1. Line an 8×8 or 9×9 pan with parchment paper.

2. Spread mixture evenly and press gently to compact.

4️⃣ Chill

• Refrigerate for 1–2 hours until firm.

• Slice into bars and enjoy!

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🍽️ Tips & Variations

• Make it healthier: use dark chocolate + natural peanut butter.

• Make it nut-free: replace peanut butter with sunflower seed butter.

• Make it a protein bar: mix in 1 scoop vanilla or chocolate protein powder.

• Make it festive: add sprinkles or drizzle white chocolate on top.

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❓ Q&A

Q: How long do they last?

Up to 1 week in the fridge or 2 months frozen.

Q: Can I make them vegan?

Yes — use vegan chocolate and dairy-free cereal.

Q: Can I use cornflakes instead?

Absolutely! They’ll be thicker and crunchier.