Garlicky Mushroom & Greens Stir-Fry

Garlicky Mushroom & Greens Stir-Fry

Serves: 2–3
Time: ~20 minutes

Ingredients

• 2 tbsp olive oil or avocado oil

• 8 oz mushrooms (cremini or button), sliced

• 1 bunch broccolini (or broccoli rabe), trimmed

• 1 medium carrot, thinly sliced

• ½ large onion, sliced

• 2 cloves garlic, minced

• 1–2 dried red chilies or ½ tsp chili flakes (to taste)

• 2 tbsp soy sauce (or tamari)

• 1 tbsp oyster sauce or hoisin sauce

• 1 tsp sesame oil

• Salt & black pepper, to taste

• Optional: splash of water or veggie broth

Optional Garnish

• Chopped parsley or scallions

• Sesame seeds

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Instructions

1. Prep the veggies
   Slice everything before you start—this moves fast once the pan is hot.

2. Sauté the mushrooms
   Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
   Add mushrooms in a single layer and let them brown undisturbed for 2–3 minutes. Stir and cook until golden and slightly crispy. Remove and set aside.

3. Cook aromatics & veggies
   Add remaining oil. Toss in onions and carrots; cook 2–3 minutes until softened.
   Add garlic and chili flakes and stir for 30 seconds until fragrant.

4. Add the greens
   Add broccolini and a splash of water or broth. Cover and steam for 1–2 minutes until bright green and tender-crisp.

5. Bring it together
   Return mushrooms to the pan. Add soy sauce, oyster (or hoisin) sauce, and sesame oil.
   Toss everything well and cook another 1–2 minutes.

6. Finish & serve
   Taste and adjust seasoning. Garnish if you like.