Bacon-Wrapped Tater Tot Bites

Bacon-Wrapped Tater Tot Bites

Description

These bite-sized crowd-pleasers wrap crispy golden tater tots in smoky bacon and bake them until perfectly crunchy on the outside and fluffy inside. They’re ideal for game day, parties, or anytime you want an indulgent appetizer that disappears fast.

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Ingredients (serves 4–6)

• 1 bag frozen tater tots (about 32 oz / 900 g)

• 12–16 slices bacon, cut in half or thirds

• Black pepper, to taste

• Optional seasonings:

  • Garlic powder

  • Smoked paprika

  • Brown sugar or maple syrup (for sweet-savory)

• Toothpicks (optional, for securing)

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Instructions

1. Preheat the oven
   Set oven to 400°F (205°C). Line a baking sheet with foil or parchment and place a wire rack on top if you have one.

2. Wrap the tots
   Take frozen tater tots and wrap each with a strip of bacon. Secure with a toothpick if needed.

3. Season
   Arrange seam-side down on the tray. Sprinkle with black pepper and any optional seasonings.

4. Bake
   Bake for 35–45 minutes, turning once halfway, until bacon is deeply golden and crisp.

5. Drain & serve
   Let cool slightly so the bacon firms up. Serve hot with dipping sauces.

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Optional Dipping Sauces

• Ranch or spicy ranch

• Honey mustard

• BBQ sauce

• Chipotle mayo

• Maple syrup (trust me)

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Q & A

Q: Should I thaw the tater tots first?
A: No—keep them frozen. They hold their shape better and crisp up nicely.

Q: What kind of bacon works best?
A: Thin-cut bacon crisps more evenly. Thick-cut works but may need extra baking time.

Q: Can I make these in an air fryer?
A: Yes! Cook at 375°F (190°C) for 12–15 minutes, shaking halfway.

Q: How do I make them sweet & savory?
A: Sprinkle a little brown sugar or brush with maple syrup during the last 5 minutes of baking.

Q: Can I prep these ahead of time?
A: You can wrap them a few hours ahead and refrigerate. Bake just before serving for best crunch.