🥑 Air Fryer Savory Avocado Bread (Sesame Topped)
🕒 Time
Prep: 15 minutes
Air Fry: 18–22 minutes
Total: ~35 minutes
🍽️ Servings
2–3 small loaves (ramekin-sized)
🧾 Ingredients
Wet Ingredients
2 ripe avocados (medium)
2 large eggs
¼ cup milk (or almond milk)
¼ cup olive oil or melted butter
1 tsp lemon juice
Dry Ingredients
1½ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp garlic powder (optional but recommended)
½ tsp black pepper
Optional Add-ins (highly recommended)
¼ cup grated cheese (cheddar, mozzarella, or parmesan)
1–2 tbsp chopped herbs (parsley, dill, or green onion)
Topping
1 egg yolk + 1 tbsp milk (for egg wash)
1–2 tbsp sesame seeds
👩🍳 Instructions
1️⃣ Prep the Batter
Scoop avocados into a bowl and mash until mostly smooth.
Add eggs, milk, oil, and lemon juice. Whisk until well combined.
2️⃣ Mix Dry Ingredients
In a separate bowl, whisk flour, baking powder, baking soda, salt, garlic powder, and pepper.
3️⃣ Combine
Gradually fold dry ingredients into wet ingredients.
Gently mix in cheese and herbs (if using).
👉 Do not overmix — batter should be thick but smooth.
4️⃣ Prepare for Air Frying
Line small ramekins with parchment paper.
Pour batter into ramekins (fill about ¾ full).
Brush tops with egg wash.
Sprinkle generously with sesame seeds.
5️⃣ Air Fry
Preheat air fryer to 170°C / 340°F for 3 minutes.
Place ramekins in basket (don’t overcrowd).
Air fry for 18–22 minutes, until:
Top is golden brown
Toothpick comes out clean
💡 If the top browns too fast, loosely cover with foil halfway through.
✅ Final Result
Crispy golden top
Soft, moist, savory inside
Perfect as breakfast, snack, or side dish
🌟 Serving Ideas
Serve warm with butter or cream cheese
Pair with eggs or soup
Drizzle with honey for a sweet-savory twist
