Crispy Garlic Butter Hasselback Potatoes

Serves

4 people (or 2 very happy people)

Time

Prep: 10 minutes
Cook: 55–65 minutes

Ingredients

Potatoes

4 medium Yukon Gold or russet potatoes (similar size)
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
½ tsp paprika (optional, for color)

Garlic Butter

4 tbsp unsalted butter, melted
3 cloves garlic, finely minced
1 tsp dried thyme or rosemary
Optional: ¼ tsp chili flakes

Finish

2 tbsp fresh parsley, finely chopped
Optional toppings:
- Grated parmesan
- Sour cream
- Extra butter cubes (like in the photo)

Instructions

1. Preheat & Prep

Preheat oven to 425°F (220°C).

Wash potatoes well and pat dry.
Do not peel — the skin helps them crisp beautifully.

2. Slice Hasselback Style

Place each potato between two chopsticks or wooden spoons.

Slice ⅛-inch (3 mm) apart
Do NOT cut all the way through

This creates the fan effect while keeping the potato intact.

3. Season First Round

Place potatoes on a baking tray (cut-side up).

Brush generously with olive oil, making sure oil gets between the slices.

Sprinkle with:

Salt
Black pepper
Paprika

Bake for 25–30 minutes until the slices start opening.

4. Make Garlic Butter

While baking, mix:

Melted butter
Garlic
Thyme or rosemary
Chili flakes (if using)

5. Butter & Bake Again

Remove potatoes from oven.

Spoon garlic butter deep into the cuts
Let butter drip all the way down

Return to oven and bake 25–35 minutes more, until:

Edges are deep golden brown
Centers are fork-tender
Tops are crispy

6. Final Touch

Dot with small butter cubes (like the photo) and bake 5 more minutes.

Remove, sprinkle with fresh parsley.

Optional: shower with parmesan while hot.

How to Get Them EXTRA Crispy

🔥 Use Yukon Golds
🔥 High heat (don’t lower temp)
🔥 Baste butter twice if you want restaurant-level results
🔥 Space potatoes apart — no crowding

Flavor Variations

Cheesy: Add mozzarella or cheddar in the last 10 minutes
Herb bomb: Swap thyme for rosemary + sage
Loaded: Finish with sour cream, bacon, chives
Spicy: Add smoked paprika + cayenne

What to Serve With

Perfect alongside:

Roast chicken
Steak
Grilled salmon
Holiday meals (these steal the show)