Air Fryer Crispy Garlic Herb Potatoes

📝 Description

These air fryer garlic herb potatoes are perfectly crispy on the outside and tender on the inside, made with minimal oil and maximum flavor. Tossed with garlic, herbs, and seasoning, they’re an easy side dish or snack that comes together in minutes—no deep frying needed!

🧾 Ingredients

500g baby potatoes
2 tbsp olive oil
1 tsp garlic powder (or 2 cloves fresh garlic, minced)
½ tsp black pepper
½ tsp paprika (optional)
1 tsp dried thyme or mixed herbs
Salt to taste
Fresh herbs (thyme or parsley) for garnish

🍳 Instructions

1️⃣ Prep the Potatoes

Wash and slice baby potatoes into thick rounds
Pat dry with a towel (important for crispiness)

2️⃣ Season

In a bowl, toss potatoes with olive oil, garlic, salt, pepper, paprika, and herbs

3️⃣ Air Fry

Preheat air fryer to 190°C (375°F)
Arrange potatoes in a single layer
Air fry for 15–18 minutes, flipping halfway

4️⃣ Serve

Sprinkle fresh herbs on top
Serve hot and crispy 😍

💡 Tips

Don’t overcrowd the basket
For extra crisp, air fry 2–3 minutes longer
Add grated parmesan in the last 2 minutes for cheesy potatoes 🧀

❓ Questions & Answers

Q: Can I use regular potatoes?
A: Yes! Just slice them evenly so they cook evenly.

Q: Do I need to boil the potatoes first?
A: No, slicing thin is enough. Boiling is optional for extra softness.

Q: Can I make these spicy?
A: Absolutely—add chili flakes or cayenne pepper 🌶️

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days.

Q: How do I reheat them?
A: Reheat in the air fryer at 180°C for 4–5 minutes.