DESCRIPTION

This Greek Chicken Souvlaki Grazing Board brings classic Mediterranean flavors together in a fun, colorful, and shareable style.
Marinated chicken skewers grilled to perfection pair wonderfully with cool tzatziki-style veggies and a tangy whipped feta dip. Build it on a big platter or wooden board — it’s visually stunning and easy to eat!

📝 INGREDIENTS

For the Chicken Souvlaki

• 1.5 lbs (700 g) boneless chicken breast or thighs, cut into cubes

• 3 tbsp olive oil

• 2 tbsp lemon juice

• 1 tbsp red wine vinegar

• 3 garlic cloves, minced

• 1 tsp dried oregano

• 1/2 tsp paprika

• 1/2 tsp salt

• 1/2 tsp black pepper

• Wooden or metal skewers

For the Whipped Feta Dip

• 1 cup feta cheese (block or crumbled)

• 1/2 cup Greek yogurt

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 small garlic clove

• 1 tsp honey (optional)

• Pinch of black pepper

• Toppings: olive oil drizzle, chili flakes, chopped dill

For the Grazing Board

• Warm pita bread, sliced or triangles

• Cherry tomatoes

• Cucumber slices or sticks

• Bell pepper strips

• Kalamata olives

• Red onion slices

• Pepperoncini or pickled chilies (optional)

• Fresh herbs: dill, parsley, mint

• Lemon wedges

🍢 INSTRUCTIONS

1. Marinate the Chicken

1. In a bowl, whisk together olive oil, lemon juice, vinegar, garlic, oregano, paprika, salt, and pepper.

2. Add chicken cubes and coat well.

3. Cover and refrigerate for at least 1 hour (4–6 hours gives deeper flavor).

2. Make Whipped Feta Dip

1. Add feta, Greek yogurt, olive oil, lemon juice, garlic, honey, and pepper to a food processor.

2. Blend until smooth, creamy, and fluffy.

3. Transfer to a bowl and top with olive oil, chili flakes, and herbs.

3. Grill the Souvlaki

1. Thread marinated chicken onto skewers.

2. Heat a grill pan or outdoor grill over medium-high.

3. Grill skewers for 8–10 minutes, turning occasionally until golden and cooked through.

4. Assemble the Grazing Board

On a large board or tray:

• Place whipped feta dip and small bowls of olives first.

• Add grilled souvlaki skewers.

• Arrange colorful veggies: cucumber, tomatoes, onions, peppers.

• Add pita triangles around the edges.

• Garnish with herbs and lemon wedges.

Serve immediately and enjoy!

❓ Q&A — Frequently Asked Questions

Q1. Can I make the chicken ahead of time?

Yes! Marinate the chicken overnight for maximum flavor. Grill before serving for best texture.

Q2. What can I use instead of chicken?

You can use:
✔ Beef strips
✔ Turkey
✔ Shrimp (marinate only 20–30 minutes)
✔ Halloumi or tofu for a vegetarian option

Q3. How do I keep the board warm?

Keep chicken skewers wrapped in foil until serving.
Pita can be warmed quickly in a skillet or oven.

Q4. Can I substitute the whipped feta dip?

You can use:

• Tzatziki

• Hummus

• Roasted red pepper dip

• Garlic yogurt sauce