Air Fryer Poached Eggs (Ramekin Method)
What You’ll Need
4 large eggs
4 oven-safe ramekins (ceramic or glass)
Hot water
Nonstick spray or a little oil
Salt & black pepper (to taste)
Step-by-Step Instructions
1. Preheat the air fryer
Set to 350°F / 175°C
Preheat for 3–5 minutes
2. Prepare the ramekins
Lightly grease each ramekin with oil or nonstick spray
This prevents sticking and helps with easy release
3. Add eggs + water
Crack 1 egg into each ramekin
Carefully pour 2–3 tablespoons of hot water into each ramekin
The water helps steam the egg and gives that poached texture
Don’t fully submerge the egg
4. Air fry
Place ramekins in the air fryer basket
Cook at 350°F (175°C) for:
6–7 minutes → runny yolk
8–9 minutes → jammy yolk
10–11 minutes → fully set yolk
(Times may vary slightly by air fryer model—check once the whites are set.)
5. Remove & season
Carefully lift out ramekins (they’ll be hot!)
Use a spoon to gently loosen the eggs
Slide onto a plate
Sprinkle with salt and freshly cracked black pepper
Texture You’ll Get
Soft, tender whites
Creamy, flowing yolk
No rubbery edges, no vinegar smell
Serving Ideas
On toast or sourdough
Over avocado toast
With smoked salmon
On breakfast bowls
With a drizzle of olive oil or chili crisp
Pro Tips
Use fresh eggs for best shape
If whites look loose at 6 minutes, cook in 30-second increments
Don’t overcrowd—air needs to circulate
If you want classic round shape, strain watery egg whites before cooking
