🥑 Air Fryer Savory Avocado Bread (Sesame Topped)
🕒 Time
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Prep: 15 minutes
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Air Fry: 18–22 minutes
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Total: ~35 minutes
🍽️ Servings
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2–3 small loaves (ramekin-sized)
🧾 Ingredients
Wet Ingredients
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2 ripe avocados (medium)
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2 large eggs
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¼ cup milk (or almond milk)
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¼ cup olive oil or melted butter
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1 tsp lemon juice
Dry Ingredients
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1½ cups all-purpose flour
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1½ tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ tsp garlic powder (optional but recommended)
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½ tsp black pepper
Optional Add-ins (highly recommended)
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¼ cup grated cheese (cheddar, mozzarella, or parmesan)
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1–2 tbsp chopped herbs (parsley, dill, or green onion)
Topping
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1 egg yolk + 1 tbsp milk (for egg wash)
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1–2 tbsp sesame seeds
👩🍳 Instructions
1️⃣ Prep the Batter
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Scoop avocados into a bowl and mash until mostly smooth.
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Add eggs, milk, oil, and lemon juice. Whisk until well combined.
2️⃣ Mix Dry Ingredients
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In a separate bowl, whisk flour, baking powder, baking soda, salt, garlic powder, and pepper.
3️⃣ Combine
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Gradually fold dry ingredients into wet ingredients.
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Gently mix in cheese and herbs (if using).
👉 Do not overmix — batter should be thick but smooth.
4️⃣ Prepare for Air Frying
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Line small ramekins with parchment paper.
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Pour batter into ramekins (fill about ¾ full).
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Brush tops with egg wash.
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Sprinkle generously with sesame seeds.
5️⃣ Air Fry
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Preheat air fryer to 170°C / 340°F for 3 minutes.
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Place ramekins in basket (don’t overcrowd).
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Air fry for 18–22 minutes, until:
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Top is golden brown
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Toothpick comes out clean
💡 If the top browns too fast, loosely cover with foil halfway through.
✅ Final Result
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Crispy golden top
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Soft, moist, savory inside
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Perfect as breakfast, snack, or side dish
🌟 Serving Ideas
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Serve warm with butter or cream cheese
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Pair with eggs or soup
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Drizzle with honey for a sweet-savory twist
