Apple-Oatmeal Muffins
Makes: 12 muffins
Prep time: 10 minutes
Bake time: 20–22 minutes
⭐ Ingredients
Dry:
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1 cup rolled oats
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1 cup all-purpose flour (or whole-wheat flour)
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1 tsp baking powder
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½ tsp baking soda
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1 tsp cinnamon
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¼ tsp salt
Wet:
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1 large egg
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½ cup milk (any type)
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⅓ cup honey or brown sugar
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¼ cup melted butter or oil (can sub applesauce)
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1 tsp vanilla extract
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1 cup finely chopped apple (peeled or unpeeled)
🥣 Instructions
1. Mix dry ingredients
In a bowl, combine:
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oats, flour, baking powder, baking soda, cinnamon, salt.
2. Mix wet ingredients
In another bowl, whisk together:
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egg, milk, honey/brown sugar, melted butter/oil (or applesauce), vanilla.
3. Combine
Add the wet mixture to the dry ingredients.
Fold in the chopped apple.
Do not overmix — a slightly thick batter is perfect.
4. Fill muffin tray
Line a 12-cup muffin tin.
Fill each cup about ¾ full.
5. Bake
Bake at 350°F / 180°C for 20–22 minutes,
or until tops are golden and a toothpick comes out clean.
6. Cool & enjoy
Let cool 10 minutes.
Store airtight 3–4 days or freeze up to 3 months.
🍏 Weight Watchers–Friendly Version (Lower-Point)
Replace:
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Use unsweetened applesauce instead of butter/oil
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Use zero-cal sweetener instead of honey/sugar
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Use skim milk
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Use whole-wheat flour
This reduces calories and WW points significantly.
