Cheese Stuffed Pan-Fried Bread

🧀 Cheese Stuffed Pan-Fried Bread

Ingredients

Dough

• 2 cups all-purpose flour

• 1 tsp instant yeast

• 1 tbsp sugar

• ½ tsp salt

• ¾ cup warm milk (not hot)

• 1 tbsp oil (vegetable or olive)

Filling

• 1½ cups mozzarella cheese (shredded)
  Optional: mix in a little cheddar for extra flavor

For cooking

• Butter or oil

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Instructions

1. Make the dough

   • In a bowl, mix flour, yeast, sugar, and salt.

   • Add warm milk and oil.

   • Knead 8–10 minutes until soft and smooth.

   • Cover and let rise 1 hour or until doubled.

2. Divide & fill

   • Punch down dough and divide into 4 equal balls.

   • Flatten one ball into a circle.

   • Add a generous amount of cheese in the center.

   • Pinch edges to seal completely.

   • Gently flatten again into a thick disc.

3. Cook

   • Heat a non-stick pan on low-medium heat.

   • Add a little butter or oil.

   • Cook each bread 3–4 minutes per side, covered, until golden brown and cheese melts inside.

   • Press gently with a spatula while cooking.

4. Serve

   • Slice while hot and enjoy that cheese pull 🤤

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🔥 Tips

• Keep heat low so the bread cooks through without burning.

• If cheese leaks a little — that’s a bonus, not a problem 😄