Cheesy Pull-Apart Bread (Baked Cheese Bread)

Cheesy Pull-Apart Bread (Baked Cheese Bread)

Description

A soft, fluffy bread loaded with melted cheese and baked until golden and bubbly. Perfect as an appetizer, snack, or side dish.

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Ingredients

For the dough

• All-purpose flour – 3 cups (360 g)

• Warm milk – 1 cup (240 ml)

• Instant yeast – 2¼ tsp (1 packet)

• Sugar – 2 tbsp

• Salt – 1 tsp

• Unsalted butter – 3 tbsp, melted

• Egg – 1 (optional, for richer dough)

For the cheese filling

• Mozzarella cheese – 2 cups, shredded

• Cheddar cheese – 1½ cups, shredded

• Garlic powder – 1 tsp

• Dried oregano or Italian seasoning – 1 tsp

• Black pepper – ½ tsp

• Chili flakes – optional

For topping

• Butter – 2 tbsp, melted

• Extra cheese – ½ cup

• Fresh parsley – optional

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Instructions

1. Prepare the Dough

1. In a large bowl, mix warm milk, sugar, and yeast. Rest 5–10 minutes until foamy.

2. Add melted butter, egg, salt, and flour.

3. Mix and knead for 8–10 minutes until soft and elastic.

4. Cover and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Filling

• In a bowl, combine mozzarella, cheddar, garlic powder, oregano, black pepper, and chili flakes.

3. Shape the Bread

1. Punch down the dough and roll it into a large rectangle.

2. Cut the dough into thick strips.

3. Fill each strip generously with the cheese mixture.

4. Fold or stack the strips and place them tightly into a greased round baking pan.

4. Final Rise

• Cover and let rest for 20 minutes.

5. Bake

1. Preheat oven to 180°C (350°F).

2. Brush the top with melted butter and sprinkle extra cheese.

3. Bake for 25–30 minutes, until golden brown and bubbly.

6. Serve

• Garnish with parsley.

• Serve warm for best cheese pull.

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Tips

• Use a mix of cheeses for better flavor and stretch.

• Add cooked chicken, jalapeños, or olives for variation.

• Serve with marinara or garlic sauce.