Chocolate Mousse Recipe (Easy & Delicious)

Ingredients (4 servings):

• 1 cup heavy whipping cream (chilled)

• 150g dark chocolate (good quality, chopped)

• 2 tbsp sugar

• 1 tsp vanilla extract

• A pinch of salt

• Optional toppings: shaved chocolate, berries, whipped cream

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Instructions:

1️⃣ Melt the Chocolate

• Add chopped dark chocolate to a heatproof bowl.

• Melt it over a double boiler OR microwave in 20-second intervals.

• Stir until smooth.

• Let it cool slightly (room temperature but still liquid).

2️⃣ Whip the Cream

• In a large chilled bowl, add heavy cream, sugar, vanilla, and salt.

• Whip until soft peaks form (don’t overbeat).

3️⃣ Combine

• Add a spoonful of whipped cream into the melted chocolate and mix gently.

• Now fold the chocolate mixture back into the remaining whipped cream.

• Fold slowly to keep it airy and fluffy.

4️⃣ Set the Mousse

• Spoon into serving glasses or bowls.

• Chill in the refrigerator for 2–3 hours until firm and mousse-like.

5️⃣ Garnish & Serve

• Top with whipped cream, berries, or shaved chocolate.

• Serve chilled!