Creamed Chipped Beef on Toast (Classic SOS)

Creamed Chipped Beef on Toast (Classic SOS)

Description
A traditional comfort-food recipe made with salty dried beef folded into a rich, creamy white sauce and served over toasted bread. Simple, filling, and nostalgic.

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Ingredients

• 120–150 g dried beef (chipped beef), sliced or chopped

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups milk (warm)

• Black pepper, to taste

• Toasted white or sandwich bread (to serve)

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Instructions

1. Prepare beef: Rinse dried beef briefly under warm water to reduce saltiness. Pat dry and chop.

2. Make roux: In a pan over medium heat, melt butter. Add flour and whisk for 1 minute until smooth (do not brown).

3. Add milk: Slowly pour in warm milk, whisking constantly to avoid lumps.

4. Thicken: Cook 3–5 minutes until the sauce thickens.

5. Add beef: Stir in chipped beef. Cook 2–3 minutes until heated through.

6. Season: Add black pepper to taste (salt usually not needed).

7. Serve: Spoon generously over hot toast.

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Tips

• For extra creaminess, replace ½ cup milk with cream.

• Add a pinch of nutmeg for classic flavor.

• Serve with eggs or steamed vegetables for a full meal.

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Q & A

What is this dish called?
It’s commonly known as Creamed Chipped Beef or SOS.

Can I use fresh beef instead?
Yes, thin-sliced cooked beef or beef strips work, but flavor will be less salty.

Can I make it healthier?
Use low-fat milk, less butter, and serve on whole-grain toast.