Sweet corn tossed in a creamy, tangy sauce with chili, lime, cheese, and fresh cilantro — all the bold flavors of Mexican street corn served conveniently in a cup.
🧂 Ingredients
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3 cups corn kernels (fresh, frozen, or canned)
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¼ cup mayonnaise
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2 tbsp sour cream or Mexican crema
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½ cup cotija cheese, crumbled
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Juice of 1 lime
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½ tsp chili powder
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¼ tsp smoked paprika (optional)
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Salt to taste
Toppings
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Chopped cilantro
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Extra cotija cheese
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Chili flakes or Tajín
🔪 Instructions
1️⃣ Cook the Corn
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Heat corn in a skillet over medium heat with a little oil.
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Cook until slightly charred (5–7 minutes).
2️⃣ Make It Creamy
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Lower heat and stir in mayo and sour cream.
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Mix until well coated and warm.
3️⃣ Season
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Add lime juice, chili powder, paprika, and salt.
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Stir in cotija cheese.
4️⃣ Serve
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Spoon into cups.
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Top with cilantro, extra cheese, and Tajín.
🍽️ Serving Ideas
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Serve warm or chilled
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Pair with tacos or grilled meats
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Great for parties & BBQs
❓ Q & A
Q: Can I make it healthier?
Yes! Use Greek yogurt instead of mayo.
Q: Can I make it vegan?
Use vegan mayo and dairy-free cheese or nutritional yeast.
Q: Can I use canned corn?
Absolutely — drain well and pat dry before cooking.
