Crispy Cheesy Chicken Fritters

Crispy Cheesy Chicken Fritters

Makes

8–10 fritters

Ingredients

• 1 lb (450 g) chicken breast, finely diced or minced

• 1 cup shredded cheese (mozzarella, cheddar, or a mix)

• 1 large egg

• 3 tbsp mayonnaise or Greek yogurt

• 3 tbsp flour (or cornstarch for extra crisp)

• 2 cloves garlic, minced

• 1 tbsp fresh dill or parsley, chopped (optional but great)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp onion powder (optional)

• Oil for frying

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Instructions

1. Mix the batter
   In a bowl, combine chicken, cheese, egg, mayo, flour, garlic, herbs, salt, pepper, and spices.
   Mix until thick and scoopable.

2. Heat the pan
   Heat a skillet over medium heat with enough oil to lightly coat the bottom.

3. Form fritters
   Spoon 2–3 tbsp of mixture per fritter into the pan.
   Gently flatten slightly.

4. Cook
   Fry 3–4 minutes per side, until deep golden and cooked through.

5. Drain & rest
   Transfer to paper towels. Let rest 1–2 minutes (they firm up beautifully).

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Optional Oven Finish (Extra Cheesy)

• Transfer cooked fritters to a baking sheet

• Sprinkle extra cheese on top

• Broil 2–3 minutes until bubbly

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Pro Tips

• Smaller dice = juicier fritters

• Cornstarch makes them extra crispy

• Don’t overcrowd the pan—crisp needs space

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Dipping Sauce Ideas

• Garlic aioli

• Sour cream + lemon + dill

• Sweet chili sauce

• Honey mustard