Crisp, refreshing, and full of fiber! This easy salad combines crunchy cabbage and cool cucumbers with a zesty, light dressing. Ready in 5 minutes — perfect for meals, BBQs, or a healthy side dish.
📝 Ingredients
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2 cups shredded green cabbage
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1 large cucumber, thinly sliced
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½ red onion, thinly sliced (optional)
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¼ cup fresh dill or parsley, chopped
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1 tbsp sesame seeds (optional)
Dressing
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2 tbsp olive oil
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1 tbsp lemon juice or apple cider vinegar
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1 tsp honey (optional)
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1 garlic clove, minced
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Salt & pepper to taste
🍽 Instructions
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In a large bowl, add shredded cabbage, cucumber, onion, and herbs.
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In a small bowl, whisk olive oil, lemon juice, honey, garlic, salt, and pepper.
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Pour dressing over the salad and toss well.
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Add sesame seeds (optional) and serve fresh!
⭐ Tips
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Add carrots, bell peppers, or shredded purple cabbage for color.
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For protein: add chickpeas, grilled chicken, or boiled eggs.
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Chill 15 minutes before serving for extra crunch.
❓ Q/A Section
Q: Can I make this ahead?
Yes — but add dressing just before serving for best crunch.
Q: Can I use purple cabbage?
Absolutely! It adds color and antioxidants.
Q: Is this good for weight loss?
Yes — it’s low-calorie, high-fiber, and very filling.
Q: Can I replace lemon juice?
Yes — white vinegar or rice vinegar works great.
Q: Is it vegan?
Yes, just skip the honey or replace it with maple syrup.
