Fajita Chicken Casserole!

🌶️🧀 Fajita Chicken Casserole Recipe

Servings: 4–6
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes

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✅ Ingredients:

For the Chicken & Veggies:

• 2 large chicken breasts (or thighs), cooked and shredded or cubed

• 1 tablespoon olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

• 1 teaspoon chili powder

• 1 teaspoon paprika

• 1 teaspoon cumin

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

For the Creamy Mixture:

• 4 oz (½ block) cream cheese, softened

• ½ cup sour cream

• ½ cup salsa (or canned diced tomatoes with green chilies)

• 1½ cups shredded Mexican blend or cheddar cheese (divided)

• Juice of ½ lime (optional for brightness)

Optional Toppings:

• Fresh cilantro

• Sliced jalapeños

• Avocado slices or guacamole

• Green onions

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🔥 Instructions:

1. Preheat Oven

• Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

2. Sauté the Veggies

• In a skillet over medium heat, add olive oil. Sauté bell peppers and onions for 5–6 minutes until slightly softened.

• Add chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Stir well and cook for another 1–2 minutes. Remove from heat.

3. Make the Creamy Base

• In a large bowl, combine:

  • Cream cheese (softened)

  • Sour cream

  • Salsa (or tomatoes)

  • Half of the shredded cheese (¾ cup)

  • Lime juice (if using)

• Mix until smooth and creamy.

4. Combine Everything

• Add shredded/cooked chicken and sautéed peppers/onions to the creamy mixture. Mix until well combined.

5. Bake

• Spread the mixture into the prepared baking dish.

• Top with remaining shredded cheese.

• Bake uncovered for 20–25 minutes, or until bubbly and golden around the edges.

6. Garnish & Serve

• Let cool slightly before serving.

• Top with cilantro, jalapeños, or avocado if desired.

• Serve alone, over rice, in tortillas, or with tortilla chips!

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📝 Tips & Variations:

• Shortcut: Use rotisserie chicken to save time.

• Low-Carb/Keto: Serve as-is or with cauliflower rice.

• Add Rice or Beans: Mix 1 cup cooked rice or black beans into the casserole before baking for a more filling version.

• Extra Spicy: Add cayenne or hot sauce to the creamy base.

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🧊 Storage:

• Store leftovers in the fridge for up to 4 days.

• Reheat in the oven or microwave until warmed through.

• Freezer-friendly (before or after baking): Wrap tightly and freeze for up to 2 months.