Ham & Cheese Puff Pastry Pockets (Quick Recipe)

Ingredients (Makes 6 pockets)

• 1 sheet puff pastry (thawed)

• 6 slices ham

• 6 slices cheese (cheddar, mozzarella, or Swiss)

• 1 egg (for egg wash)

• 1 tbsp water

• Optional add-ins:

  • Mustard

  • Black pepper

  • Oregano

  • Chili flakes

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Instructions

1. Prep the Pastry

• Preheat oven to 400°F (200°C).

• Cut puff pastry sheet into 6 rectangles.

2. Fill

On each piece:

• Add 1 ham slice

• Add 1 cheese slice

• Optional: spread a tiny amount of mustard or sprinkle pepper/oregano.

3. Fold & Seal

• Fold the pastry over the filling to form a pocket.

• Press edges with a fork to seal.

• Place on a baking tray.

• Mix egg + 1 tbsp water → brush the tops.

4. Bake

• Bake for 15–20 minutes until puffed and golden brown.