Honey Garlic Shrimp, Sausage & Broccoli

Ingredients

Main

• 1 lb shrimp, peeled & deveined

• 6–8 oz smoked sausage (turkey, chicken, or beef), sliced

• 2 cups broccoli florets

• 1 tbsp olive oil or butter

Honey Garlic Sauce

• 3 tbsp honey

• 3 cloves garlic, minced

• 2 tbsp soy sauce

• 1 tbsp lemon juice (optional)

• ½ tsp chili flakes (optional)

• Salt & pepper to taste

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Instructions

1. Prepare the Sauce

• In a small bowl, mix honey, garlic, soy sauce, lemon juice, and chili flakes.

• Set aside.

2. Cook the Sausage

• Heat a skillet over medium heat.

• Add sliced sausage and cook 3–4 minutes until slightly browned.

• Remove and set aside.

3. Cook the Broccoli

• In the same pan, add a splash of oil and the broccoli.

• Sauté 3–4 minutes until bright green and slightly tender.

4. Cook the Shrimp

• Push broccoli to one side of the skillet.

• Add shrimp and cook 2 minutes per side, until pink and cooked through.

5. Add Sauce & Combine

• Return sausage to the skillet.

• Pour the honey garlic sauce on top.

• Toss everything together and simmer 1–2 minutes until the sauce thickens slightly.

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Serving Suggestions

• Over rice (white, brown, or jasmine)

• Over quinoa

• With noodles

• Low-carb: serve as a bowl by itself