A golden, crispy grilled cheese filled with feta, mozzarella, tomatoes, olives, herbs, and a drizzle of olive oil — perfectly melty and bursting with Mediterranean flavor!
🧾 Ingredients (1–2 sandwiches)
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4 slices whole-grain or sourdough bread
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½ cup mozzarella, shredded
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¼ cup crumbled feta
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4–6 slices tomato
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6–8 slices cucumber (optional)
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6–8 kalamata olives, sliced
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A few spinach or basil leaves
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1 tbsp olive oil or butter
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½ tsp oregano
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½ tsp garlic powder
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Pinch of black pepper
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Optional: roasted red peppers, sun-dried tomatoes, pesto
👩🍳 Instructions
1️⃣ Prepare the Filling
In a small bowl, mix mozzarella, feta, oregano, garlic powder, and pepper.
2️⃣ Build the Sandwich
Layer on bread:
Cheese mixture → tomatoes → olives → spinach/basil → top with cheese → 2nd slice of bread.
3️⃣ Grill It
Brush the outside of bread with olive oil or butter.
Heat a pan on medium.
Cook 3–4 minutes per side until:
✔ Crispy
✔ Golden
✔ Cheese fully melted
4️⃣ Serve
Slice and enjoy with tzatziki, tomato soup, or a fresh salad!
⭐ Tips
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Add pesto or roasted peppers for extra Mediterranean flavor.
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Use low-fat cheese if keeping it light.
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Press the sandwich with a spatula for extra crispiness.
