🍽️ One-Pan Roasted Sausage, Potatoes & Onions
🕒 Time
Prep: 10–15 minutes
Cook: 35–40 minutes
Total: ~50 minutes
🍴 Servings
4 servings
🧾 Ingredients
1½ lbs baby potatoes (gold or red), halved
14–16 oz smoked sausage (kielbasa, beef, chicken, or pork), sliced into thick rounds
1 large yellow onion, chopped or sliced
3 tbsp olive oil
2 tbsp butter, melted (optional but highly recommended)
3 cloves garlic, minced
Seasoning
1 tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp smoked paprika (for deeper flavor)
½ tsp garlic powder
½ tsp dried thyme or rosemary
Optional: pinch of red pepper flakes
👩🍳 Instructions
1️⃣ Preheat & Prep
Preheat oven to 220°C / 425°F.
Lightly grease a large baking sheet or roasting pan.
2️⃣ Season the Potatoes
In a large bowl, toss potatoes with:
Olive oil
Salt, pepper
Paprika, garlic powder
Dried herbs
Spread potatoes evenly on the pan (cut side down if possible).
3️⃣ Add Sausage & Onions
Scatter sausage slices and onions over the potatoes.
Add minced garlic.
Drizzle melted butter over everything for richness.
4️⃣ Roast
Roast uncovered for 20 minutes.
Remove from oven and stir everything well.
Return to oven and roast another 15–20 minutes, until:
Potatoes are fork-tender
Sausage is browned and caramelized
Onions are soft and golden
🔥 For extra crispiness, broil for 2–3 minutes at the end.
✨ Final Texture & Flavor
Crispy, golden potatoes
Juicy, caramelized sausage
Sweet, buttery onions
Savory pan juices coating everything
🍽️ Serving Ideas
Serve as-is for a hearty dinner
Add a fried egg on top for brunch
Pair with mustard, sour cream, or garlic aioli
Sprinkle fresh parsley or green onions for color
🔁 Variations
Honey-garlic: Drizzle 1–2 tbsp honey before final roast
Spicy: Use andouille sausage + chili flakes
Veggie boost: Add bell peppers or green beans
Air fryer: 190°C / 375°F for 18–22 minutes, shaking halfway
