(Crispy, Cheesy, 10-Minute Snack!)
Ingredients
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1 cup shredded mozzarella cheese
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¼ cup mini pepperoni (or chopped regular pepperoni)
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1 tsp Italian seasoning
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½ tsp garlic powder
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2 tbsp pizza sauce (for dipping)
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Optional toppings:
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Crushed red pepper
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Dried oregano
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Grated parmesan
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Instructions
1. Preheat Oven or Air Fryer
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Oven: 400°F (200°C)
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Air Fryer: 375°F (190°C)
2. Form the Chips
On a baking sheet with parchment paper (or air fryer basket):
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Add 1 tbsp piles of mozzarella spaced apart.
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Sprinkle each with Italian seasoning and garlic powder.
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Add pepperoni pieces on top.
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Sprinkle a bit more cheese to lock it in.
3. Bake or Air Fry
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Oven: Bake 8–10 minutes until edges are golden.
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Air Fryer: 5–6 minutes until crispy.
4. Cool
Let them sit 2–3 minutes — they crisp up as they cool.
5. Serve
Serve with pizza sauce for dipping.
Add optional parmesan + red pepper flakes for extra flavor.
Tips for Perfect Crispy Pizza Chips
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Use low-moisture mozzarella for best crisp.
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Don’t overcrowd — they spread.
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Add pepperoni before cheese if you want extra crunch.
Nutrition (approx per chip)
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Calories: ~40
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Carbs: <1g
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Protein: 3g
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Fat: 3g
(Keto-friendly + low-carb!)
