Stir-Fried Cabbage with Carrots & Cashews

Stir-Fried Cabbage with Carrots & Cashews

🕒 Time

• Prep: 15 minutes

• Cook: 10 minutes

• Total: ~25 minutes

🍽 Serves

3–4

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Ingredients

Vegetables

• 1 small green cabbage, roughly chopped

• 2 medium carrots, julienned

• 3 green onions, sliced

• ½ cup raw cashews

• 2 tbsp raisins or chopped dates (optional, but matches the photo)

Aromatics

• 3 cloves garlic, minced

• 1 tsp fresh ginger, grated (optional)

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (or vegetarian oyster sauce)

• 1 tsp sugar or honey

• 1 tbsp rice vinegar or lemon juice

• 2 tbsp water

• 1 tsp cornstarch (optional, for glossy finish)

Cooking

• 2 tbsp vegetable oil or sesame oil

• Salt & black pepper to taste

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Instructions

1️⃣ Toast the Cashews

• Heat a dry pan over medium heat.

• Toast cashews until lightly golden.

• Remove and set aside.

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2️⃣ Stir-Fry

1. Heat oil in a wok or large skillet over medium-high heat.

2. Add garlic and ginger; sauté for 30 seconds until fragrant.

3. Add carrots and cook for 1–2 minutes.

4. Add cabbage and green onions. Toss well.

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3️⃣ Sauce It

• Mix soy sauce, oyster sauce, sugar, vinegar, water, and cornstarch.

• Pour over vegetables.

• Stir-fry 2–3 minutes until cabbage is tender-crisp and glossy.

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4️⃣ Finish

• Add toasted cashews and raisins.

• Toss once more.

• Taste and adjust seasoning.