Two-Ingredient “Everything Bagels”
Makes: 4 bagels
Prep time: 10 minutes
Bake time: 20–22 minutes
⭐ Ingredients
For the dough:
-
1 cup self-rising flour
(or: 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt) -
1 cup plain non-fat Greek yogurt
(thick yogurt works best)
Topping:
-
Everything Bagel Seasoning (about 1–2 tsp)
-
1 egg, beaten (for egg wash — optional but makes them golden)
🥣 Instructions
1. Make the dough
-
In a bowl, combine self-rising flour and Greek yogurt.
-
Mix with a spoon until crumbly, then knead with your hands 1–2 minutes until it forms a smooth, slightly sticky dough.
2. Shape the bagels
-
Divide the dough into 4 equal parts.
-
Roll each piece into a rope and connect the ends to form a bagel shape.
3. Add topping
-
Brush each bagel lightly with the egg wash (optional).
-
Sprinkle everything bagel seasoning generously on top.
4. Bake
-
Preheat oven to 375°F (190°C).
-
Place bagels on a parchment-lined baking sheet.
-
Bake 20–22 minutes, then broil 1–2 minutes for extra browning (optional).
5. Cool & serve
-
Let them cool 10 minutes before slicing.
💡 Tips
-
If the dough feels too wet, dust with a little extra flour.
-
For a crispier finish, air fry at 350°F (175°C) for 10–12 minutes.
-
Great for breakfast sandwiches, snacks, or mini pizzas.
