Weight Watchers Egg Roll in a Bowl
Ingredients
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1 lb lean ground turkey or chicken (or lean beef)
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1 small onion, diced
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3 cloves garlic, minced
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1 bag (12–14 oz) coleslaw mix (cabbage + carrots)
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2–3 tbsp low-sodium soy sauce (or coconut aminos)
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1 tbsp rice vinegar
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1 tsp sesame oil
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1 tsp ground ginger
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½ tsp black pepper
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Optional: chili flakes or sriracha for heat
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Green onions, chopped (for topping)
Instructions
1. Cook the Meat
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In a large skillet, brown the ground turkey/chicken over medium heat.
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Add onion and garlic; sauté until softened.
2. Add the Veggies
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Add the entire bag of coleslaw mix.
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Stir and cook for 5–6 minutes, until cabbage softens.
3. Season
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Add soy sauce, rice vinegar, sesame oil, ginger, and pepper.
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Mix well and cook another 2–3 minutes.
4. Finish
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Taste and adjust seasoning.
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Top with chopped green onions.
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Add chili flakes or a drizzle of sriracha (optional).
Weight Watchers Points (approx.)
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Low in points when using ultra-lean meat + minimal oil
(Exact points depend on your plan.)
Serving Ideas
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Eat as-is for low carb.
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Serve over cauliflower rice or brown rice for more volume.
