Air Fryer Burger Patties
Ingredients (4 patties)
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500 g (1 lb) ground beef (80/20 works best)
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika (optional but 🔥)
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1 tbsp Worcestershire sauce (optional)
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1 tbsp ketchup or BBQ sauce (optional, for juiciness)
Instructions
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Preheat air fryer to 190°C / 375°F for 3–5 minutes.
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Mix gently: In a bowl, combine beef and seasonings. Don’t overmix or burgers get tough.
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Form patties: Shape into 4 even patties, slightly wider than buns. Press a small dimple in the center of each.
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Air fry:
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Place patties in the basket (don’t overcrowd).
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Cook 8–10 minutes, flip halfway.
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For well-done: up to 12 minutes.
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Optional glaze: Brush with BBQ sauce or ketchup during the last 2 minutes.
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Rest 2 minutes before serving.
Optional Add-Ons
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Cheese: Add slices during last 1–2 minutes
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Toppings: Lettuce, tomato, pickles, caramelized onions
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Buns: Toast briefly in the air fryer for 1–2 minutes
Pro Tips
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No oil needed—the fat renders perfectly in the air fryer.
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For extra juicy burgers, don’t press them while cooking.
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Internal temp: 160°F / 71°C for beef.
