🍽️ One-Pan Roasted Sausage, Potatoes & Onions
🕒 Time
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Prep: 10–15 minutes
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Cook: 35–40 minutes
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Total: ~50 minutes
🍴 Servings
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4 servings
🧾 Ingredients
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1½ lbs baby potatoes (gold or red), halved
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14–16 oz smoked sausage (kielbasa, beef, chicken, or pork), sliced into thick rounds
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1 large yellow onion, chopped or sliced
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3 tbsp olive oil
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2 tbsp butter, melted (optional but highly recommended)
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3 cloves garlic, minced
Seasoning
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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½ tsp smoked paprika (for deeper flavor)
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½ tsp garlic powder
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½ tsp dried thyme or rosemary
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Optional: pinch of red pepper flakes
👩🍳 Instructions
1️⃣ Preheat & Prep
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Preheat oven to 220°C / 425°F.
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Lightly grease a large baking sheet or roasting pan.
2️⃣ Season the Potatoes
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In a large bowl, toss potatoes with:
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Olive oil
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Salt, pepper
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Paprika, garlic powder
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Dried herbs
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Spread potatoes evenly on the pan (cut side down if possible).
3️⃣ Add Sausage & Onions
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Scatter sausage slices and onions over the potatoes.
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Add minced garlic.
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Drizzle melted butter over everything for richness.
4️⃣ Roast
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Roast uncovered for 20 minutes.
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Remove from oven and stir everything well.
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Return to oven and roast another 15–20 minutes, until:
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Potatoes are fork-tender
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Sausage is browned and caramelized
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Onions are soft and golden
🔥 For extra crispiness, broil for 2–3 minutes at the end.
✨ Final Texture & Flavor
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Crispy, golden potatoes
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Juicy, caramelized sausage
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Sweet, buttery onions
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Savory pan juices coating everything
🍽️ Serving Ideas
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Serve as-is for a hearty dinner
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Add a fried egg on top for brunch
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Pair with mustard, sour cream, or garlic aioli
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Sprinkle fresh parsley or green onions for color
🔁 Variations
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Honey-garlic: Drizzle 1–2 tbsp honey before final roast
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Spicy: Use andouille sausage + chili flakes
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Veggie boost: Add bell peppers or green beans
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Air fryer: 190°C / 375°F for 18–22 minutes, shaking halfway
