Air Fryer Bacon-Wrapped Cheddar Roll-Ups
Serves: 3–4
Cook time: ~12–15 minutes
Difficulty: Easy snack magic
Ingredients
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8 slices thick-cut bacon
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8 cheddar cheese sticks
(or cut block cheddar into 1 x 4-inch sticks) -
½ cup breadcrumbs (panko works best)
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½ tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp black pepper
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Optional: pinch of cayenne or chili powder
Optional extras
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Honey or hot honey (for drizzling)
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BBQ sauce or ranch (for dipping)
Instructions
1. Prep the Bacon
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If bacon is very stiff, microwave it 15–20 seconds so it’s flexible (not cooked).
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This helps it wrap cleanly without tearing.
2. Wrap the Cheese
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Lay one bacon slice flat.
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Place a cheddar stick at one end.
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Roll tightly until fully wrapped.
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Place seam-side down.
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Repeat with remaining pieces.
💡 Important: Make sure cheese is fully enclosed so it doesn’t escape while cooking.
3. Season the Outside
In a small bowl, mix:
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Breadcrumbs
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Smoked paprika
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Garlic powder
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Onion powder
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Black pepper
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Cayenne (if using)
Roll each bacon-wrapped piece in the seasoning mix, pressing lightly so it sticks.
4. Air Fry
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Preheat air fryer to 390°F (200°C).
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Arrange roll-ups in a single layer (don’t crowd).
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Cook 6 minutes, flip carefully.
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Cook another 6–8 minutes until:
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Bacon is crisp
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Cheese is melted but not leaking
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If bacon needs extra crisping, add 1–2 minutes.
5. Rest & Serve
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Let rest 2 minutes (cheese will be molten 🔥).
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Serve hot with dipping sauces or a light honey drizzle.
Pro Tips
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Cheese choice: Cheddar melts best; mozzarella will leak more.
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Extra crunch: Spray lightly with oil before air frying.
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Spicy version: Add crushed red pepper to the breadcrumb mix.
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Oven option: Bake at 400°F for 18–22 minutes, flipping halfway.
