Air Fryer Poached Eggs (Ramekin Method)
What You’ll Need
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4 large eggs
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4 oven-safe ramekins (ceramic or glass)
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Hot water
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Nonstick spray or a little oil
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Salt & black pepper (to taste)
Step-by-Step Instructions
1. Preheat the air fryer
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Set to 350°F / 175°C
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Preheat for 3–5 minutes
2. Prepare the ramekins
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Lightly grease each ramekin with oil or nonstick spray
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This prevents sticking and helps with easy release
3. Add eggs + water
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Crack 1 egg into each ramekin
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Carefully pour 2–3 tablespoons of hot water into each ramekin
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The water helps steam the egg and gives that poached texture
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Don’t fully submerge the egg
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4. Air fry
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Place ramekins in the air fryer basket
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Cook at 350°F (175°C) for:
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6–7 minutes → runny yolk
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8–9 minutes → jammy yolk
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10–11 minutes → fully set yolk
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(Times may vary slightly by air fryer model—check once the whites are set.)
5. Remove & season
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Carefully lift out ramekins (they’ll be hot!)
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Use a spoon to gently loosen the eggs
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Slide onto a plate
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Sprinkle with salt and freshly cracked black pepper
Texture You’ll Get
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Soft, tender whites
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Creamy, flowing yolk
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No rubbery edges, no vinegar smell
Serving Ideas
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On toast or sourdough
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Over avocado toast
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With smoked salmon
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On breakfast bowls
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With a drizzle of olive oil or chili crisp
Pro Tips
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Use fresh eggs for best shape
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If whites look loose at 6 minutes, cook in 30-second increments
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Don’t overcrowd—air needs to circulate
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If you want classic round shape, strain watery egg whites before cooking
