A cozy, rich, and velvety vegetable soup loaded with carrots, potatoes, celery, peas, and herbs — simmered in a creamy broth that feels like pure comfort in a bowl. Simple, nourishing, and perfect for busy weeknights!
🧾 Ingredients
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2 tbsp butter or olive oil
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1 onion, diced
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2 carrots, sliced
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2 celery stalks, sliced
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2 potatoes, diced
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3 garlic cloves, minced
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1 tsp dried thyme
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1 tsp dried oregano
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Salt & pepper to taste
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4 cups vegetable or chicken broth
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1 cup milk or cream (or half-and-half)
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1 cup frozen peas or mixed veggies
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2 tbsp flour (for thickening)
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Optional: spinach, corn, or broccoli
👩🍳 Instructions
1️⃣ Sauté
Heat butter/oil in a pot. Add onions, carrots, celery, and garlic. Cook 5 minutes until soft.
2️⃣ Add Potatoes & Seasoning
Stir in:
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Potatoes
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Salt, pepper
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Thyme & oregano
Cook 2 minutes.
3️⃣ Add Broth & Simmer
Pour in broth. Bring to a boil, then simmer 15 minutes until veggies are tender.
4️⃣ Make It Creamy
Whisk 2 tbsp flour with milk until smooth. Add to pot.
Simmer 5–7 minutes until thick and creamy.
5️⃣ Finish With Veggies
Add peas (or mixed veggies) and optional spinach. Cook 2 more minutes.
Serve warm with bread or crackers.
🍽 Perfect For
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Cozy dinners
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Meal prep
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Kids’ lunch
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Weight-friendly comfort meal
❓ Q/A Section
Q: Can I make it dairy-free?
Yes! Use coconut milk or oat milk.
Q: Can I make it thicker?
Blend 1–2 cups of soup and pour back in, or add extra flour.
Q: Can I use frozen vegetables?
Absolutely — they work perfectly.
Q: How long does it store?
Up to 4 days in the fridge.
Q: Can I add protein?
Yes — cooked chicken, turkey, beans, or tofu.
