Crispy tostada shells layered with juicy shredded chicken, creamy refried beans, fresh toppings, and zesty flavors — ready in under 20 minutes!
🧾 Ingredients (Serves 4)
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8 tostada shells (store-bought or air-fried tortillas)
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2 cups cooked shredded chicken (rotisserie works great!)
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1 cup refried beans
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½ cup salsa or taco sauce
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1 cup shredded lettuce
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1 cup diced tomatoes
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½ cup shredded cheese (cheddar or Mexican blend)
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¼ cup sour cream or Greek yogurt
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½ avocado, sliced or diced
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Lime wedges
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Optional: jalapeños, cilantro, onions, hot sauce
👩🍳 Instructions
1️⃣ Warm the Beans
Heat refried beans until soft and spreadable.
2️⃣ Prepare the Chicken
Mix shredded chicken with salsa or taco sauce to keep it juicy and flavorful.
Warm it in a pan or microwave.
3️⃣ Assemble the Tostadas
Spread a layer of refried beans onto each tostada shell.
Top with chicken, lettuce, tomatoes, cheese, and avocado.
4️⃣ Add Toppings
Finish with sour cream, lime juice, cilantro, or jalapeños.
5️⃣ Serve Immediately
Enjoy while the shell is crispy!
⭐ Tips
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Make your own tostada shells: air fry tortillas at 400°F (200°C) for 3–4 min.
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Swap chicken for ground beef, turkey, or black beans.
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Great for party platters or family-style meals!
❓ Q/A
Q: Can I use rotisserie chicken?
Yes! It makes the recipe even faster.
Q: What if I want it spicy?
Add hot sauce, chili powder, or pickled jalapeños.
Q: Can I prep the toppings ahead?
Yes — but assemble right before eating to keep shells crispy.
Q: Can I make them healthier?
Use baked tostadas or air-fry your own tortillas.
