Fluffy golden biscuit balls stuffed with juicy seasoned beef and melty cheese, brushed with buttery garlic-parmesan topping. Perfect for snacks, parties, game nights… and completely addictive!
🧾 Ingredients
For the Filling
-
1 lb (450g) ground beef
-
1 small onion, finely chopped
-
1 tsp garlic powder
-
1 tsp onion powder
-
1 tbsp Worcestershire sauce
-
½ tsp smoked paprika (optional)
-
Salt & pepper to taste
-
6–8 mozzarella cubes OR cheddar cubes
For the Bombs
-
1 can refrigerated biscuits OR 1 batch homemade dough
-
1 egg (for egg wash, optional)
Garlic Parmesan Butter
-
3 tbsp melted butter
-
2 cloves garlic, minced
-
2 tbsp grated parmesan
-
1 tbsp chopped parsley (optional)
👩🍳 Instructions
1️⃣ Make the Beef Filling
-
Heat a pan over medium heat.
-
Add ground beef and onion; cook until browned.
-
Mix in garlic powder, onion powder, Worcestershire sauce, smoked paprika, salt & pepper.
-
Cook until well combined and moisture evaporates.
-
Remove from heat and cool slightly.
2️⃣ Assemble the Cheeseburger Bombs
-
Flatten each biscuit into a small circle.
-
Add 1 tablespoon of beef filling and 1 cheese cube in the center.
-
Pinch the edges together to seal into a ball.
-
Place seam-side down on a baking tray.
3️⃣ Bake
-
Brush with egg wash (optional for shine).
-
Bake at 375°F (190°C) for 15–18 minutes or until golden brown.
4️⃣ Add the Garlic Parmesan Topping
Mix melted butter, garlic, parmesan, and parsley.
Brush over the hot bombs as soon as they come out of the oven.
🍽 Serve With
-
Ranch
-
Garlic mayo
-
Burger sauce
-
Marinara
-
Spicy ketchup
❓ Q/A Section
Q: Can I air fry these?
Yes! Air fry at 350°F (175°C) for 8–10 minutes.
Q: Can I freeze them?
Yes — freeze after baking. Reheat in the oven or air fryer.
Q: What cheese melts best?
Mozzarella, cheddar, or pepper jack are perfect.
Q: Can I use chicken instead of beef?
Yes — ground chicken or turkey work great.
Q: How do I keep them from opening?
Make sure to firmly pinch the dough edges before baking.
