🫙 Healthy & Colorful Mason Jar Salads
Layered with vibrant veggies, proteins, whole grains, and zesty dressings — meal prep never looked so good!
🌈 Why Mason Jar Salads?
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Stay fresh for up to 4–5 days
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Portion-controlled and easy to customize
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Keep greens from getting soggy thanks to smart layering
🧂 Layering Order (Bottom to Top):
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Dressing – 2–3 tbsp of your choice (vinaigrette, tahini, Greek yogurt-based, etc.)
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Hearty Veggies – Cherry tomatoes, cucumbers, carrots, bell peppers
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Proteins – Grilled chicken, chickpeas, tuna, tofu, hard-boiled eggs
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Grains or Pasta – Quinoa, brown rice, farro, or whole wheat pasta
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Soft Veggies/Fruits – Avocado (squeeze of lemon to prevent browning), corn, olives
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Greens – Spinach, arugula, romaine, or spring mix
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Toppings – Nuts, seeds, feta, dried cranberries (optional)
🥗 3 Delicious Mason Jar Salad Combos
1. Mediterranean Chickpea Salad
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Dressing: Lemon vinaigrette
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Veggies: Cucumber, cherry tomatoes, red onion
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Protein: Chickpeas
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Grain: Couscous
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Greens: Arugula
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Topping: Crumbled feta & olives
2. Southwest Chicken Salad
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Dressing: Cilantro-lime yogurt
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Veggies: Corn, black beans, bell peppers
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Protein: Grilled chicken
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Grain: Brown rice or quinoa
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Greens: Romaine
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Topping: Avocado & pumpkin seeds
3. Asian-Inspired Tofu Salad
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Dressing: Sesame-ginger dressing
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Veggies: Shredded carrots, edamame, red cabbage
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Protein: Marinated tofu
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Grain: Brown rice
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Greens: Baby spinach
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Topping: Chopped peanuts & green onion
🧊 Storage Tips:
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Store upright in the fridge.
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Shake to mix before eating, or dump into a bowl for easier tossing.
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Best consumed within 4–5 days.

