Mandarin Orange Fluff Salad
What it tastes like
Fluffy and creamy with juicy pops of sweet mandarin orange. Lightly tangy, not overly sweet—perfect as a dessert or a side dish.
🛒 Ingredients (serves 6–8)
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2 cups small-curd cottage cheese (full-fat recommended for best texture)
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1 (8 oz / 225 g) tub whipped topping (Cool Whip or homemade stabilized whipped cream)
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2 cans (11 oz / 300 g each) mandarin oranges, drained very well
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½ cup mini marshmallows (optional but classic)
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2–4 tbsp powdered sugar or honey (to taste)
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1 tsp vanilla extract (optional but lovely)
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Pinch of salt (sounds odd—makes flavors pop!)
🥣 Instructions
1. Drain the oranges
This is key.
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Drain the mandarin oranges in a colander.
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Gently pat them dry with paper towels.
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Too much liquid = runny fluff.
2. Prepare the creamy base
In a large mixing bowl:
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Add the cottage cheese
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Stir in powdered sugar (or honey), vanilla, and a pinch of salt
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Mix until smooth-ish (it’s okay if curds remain—matches the photo)
👉 Optional: If you want it ultra-smooth, briefly pulse the cottage cheese in a blender before mixing.
3. Fold in whipped topping
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Gently fold in the whipped topping
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Use a spatula and light motions to keep it fluffy
4. Add oranges & marshmallows
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Fold in the mandarin oranges
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Add mini marshmallows if using
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Mix gently so the oranges stay intact
5. Chill
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Cover and refrigerate at least 1 hour
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Best texture after 2–4 hours
🍽️ Serving Tips
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Serve cold in a glass bowl (like the photo)
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Garnish with extra mandarin segments on top
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Perfect for potlucks, holidays, or summer dinners
✨ Variations (if you want to riff)
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Cream cheese version: Replace 1 cup cottage cheese with 4 oz softened cream cheese (extra rich)
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Pineapple add-in: Add ½ cup crushed pineapple, very well drained
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No Cool Whip: Use 2 cups freshly whipped cream + 1 tbsp powdered sugar
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Protein boost: Use high-protein cottage cheese—still delicious
