🍽️ One-Pan Glazed Meatloaf with Roasted Potatoes
Serves: 4–6
Prep time: 20 minutes
Cook time: ~1 hour
Pan: Disposable foil pan or large roasting pan
🛒 Ingredients
Meatloaf
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1½ lb (680 g) ground meat (80/20 beef OR beef/pork mix)
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1 cup breadcrumbs (plain or Italian)
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½ cup milk
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1 small onion, finely diced
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2 cloves garlic, minced
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2 large eggs
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1 tsp salt
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½ tsp black pepper
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1 tsp smoked paprika
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1 tsp Italian seasoning
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1 tbsp Worcestershire sauce
Glaze
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½ cup ketchup
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2 tbsp brown sugar
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1 tbsp Worcestershire sauce
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1 tsp mustard (optional)
Roasted Potatoes
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1½–2 lb baby potatoes or russet potatoes, cubed
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3 tbsp olive oil
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp paprika
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½ tsp dried thyme or rosemary
🔪 Instructions
1. Preheat & Prep
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Preheat oven to 375°F (190°C).
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Lightly grease your foil pan or roasting pan.
2. Season the Potatoes
In a bowl, toss potatoes with:
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olive oil
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salt
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pepper
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garlic powder
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paprika
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thyme/rosemary
Spread them around the edges of the pan, leaving the center open.
3. Make the Meatloaf
In a large bowl:
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Mix breadcrumbs and milk. Let soak 1 minute.
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Add onion, garlic, eggs, salt, pepper, paprika, Italian seasoning, Worcestershire.
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Gently mix in the ground meat just until combined (don’t overmix or it’ll be dense).
Form into a loaf and place in the center of the pan, surrounded by potatoes.
4. Make the Glaze
Mix together:
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ketchup
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brown sugar
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Worcestershire
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mustard (if using)
Spread half the glaze evenly over the meatloaf.
5. Bake
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Bake uncovered for 40 minutes.
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Remove pan, flip/stir potatoes for even browning.
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Spread remaining glaze over meatloaf.
Return to oven and bake 15–20 more minutes, until:
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Meatloaf reaches 160°F (71°C) internal temp
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Potatoes are golden and tender
6. Rest & Serve
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Let meatloaf rest 10 minutes before slicing.
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Spoon pan juices over potatoes for extra flavor 🤤
🌟 Pro Tips
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Extra juicy meatloaf: Use meat with some fat (80/20).
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Crispier potatoes: Toss them once halfway through cooking.
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Want veggies? Add carrots or green beans with the potatoes.
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Spicy glaze? Add a splash of hot sauce or chili flakes.
🍽️ What to Serve With It
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Simple green salad
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Steamed broccoli or green beans
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Warm dinner rolls
