There’s nothing quite like warm, flaky biscuits straight from the oven, and this Quick & Easy Buttermilk Biscuits for Two recipe ensures you can enjoy them without any hassle. Perfect for breakfast, a side dish, or even a quick snack, these homemade biscuits are tender, buttery, and ready in no time. If you’re looking for a small-batch biscuit recipe, this is the one for you!
Why You’ll Love This Recipe
- Small Batch – Makes just enough for two servings.
- Quick & Easy – Ready in under 30 minutes.
- Flaky & Buttery – Light, airy, and delicious.
- Minimal Ingredients – Uses pantry staples.
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cold unsalted butter, cubed
- 1/2 cup cold buttermilk
- 1 teaspoon honey (optional, for a hint of sweetness)
Instructions
Step 1: Preheat & Prep
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures the leavening agents are evenly distributed, giving you perfectly risen biscuits.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, mix until the butter resembles coarse crumbs. This step is key to achieving flaky layers.
Step 4: Add the Buttermilk
Pour in the cold buttermilk (and honey, if using). Stir gently with a spatula until the dough just comes together. Do not overmix—this keeps the biscuits tender.
Step 5: Shape & Cut the Biscuits
Transfer the dough onto a lightly floured surface. Gently pat it into a 1/2-inch thick rectangle. Fold the dough over itself 2-3 times to create layers, then pat it down again. Use a biscuit cutter or a small glass to cut out biscuits. Re-roll any scraps to make additional biscuits.
Step 6: Bake
Place the biscuits onto the prepared baking sheet, ensuring they touch slightly for the best rise. Bake for 12-15 minutes or until golden brown on top.
Step 7: Serve
Brush the tops with melted butter for extra flavor and serve warm with butter, jam, or honey.
Tips for the Best Buttermilk Biscuits
- Use Cold Butter – This creates steam pockets for flakiness.
- Don’t Overwork the Dough – Handle it gently for soft biscuits.
- Layering is Key – Folding the dough creates flaky layers.
- Bake Close Together – Biscuits touching help them rise higher.
Serving Suggestions
These Quick & Easy Buttermilk Biscuits for Two are perfect on their own or paired with:
- Scrambled eggs and bacon
- Sausage gravy
- Honey and butter
- Fresh fruit and whipped cream
Storing & Reheating
- Storage – Keep leftover biscuits in an airtight container at room temperature for up to 2 days.
- Reheating – Warm them in the oven at 350°F for 5 minutes or microwave for 10 seconds.
Final Thoughts
This Quick & Easy Buttermilk Biscuits for Two recipe is the perfect solution when you crave homemade biscuits without making a large batch. With simple ingredients and easy steps, you’ll have buttery, flaky biscuits ready to enjoy in no time. Give it a try and elevate your breakfast or snack time with these delicious homemade biscuits!
