Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

Serves: 2–3
Total time: ~35 minutes
Vibe: Sweet, tangy, savory, a little fancy but totally doable

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Ingredients

Honey Lime Chicken

• 2 boneless, skinless chicken breasts (or thighs)

• ¼ cup honey

• Zest of 1 lime

• Juice of 1½ limes

• 2 cloves garlic, minced

• 1 tbsp soy sauce (or coconut aminos)

• ½ tsp chili flakes (optional but 🔥)

• Salt & black pepper, to taste

• 1 tbsp olive oil or butter (for cooking)

Avocado Layer

• 2 ripe avocados, sliced or diced

• Juice of ½ lime

• Salt, to taste

Rice Base

• 1 cup jasmine or long-grain white rice

• 2 cups water or chicken broth

• ½ tsp salt

• 1 tbsp butter (optional, but recommended)

Herb Drizzle / Garnish (Optional but highly recommended)

• 2 tbsp olive oil

• 1 tbsp chopped fresh cilantro or parsley

• ½ tsp honey

• Pinch chili flakes

• Extra lime wedges for serving

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Instructions

1. Cook the Rice

1. Rinse rice under cold water until water runs mostly clear.

2. In a saucepan, bring water (or broth) and salt to a boil.

3. Add rice, reduce heat to low, cover, and simmer 15 minutes.

4. Remove from heat, fluff with a fork, stir in butter if using, and keep warm.

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2. Make the Honey Lime Sauce

In a small bowl, whisk together:

• Honey

• Lime zest & juice

• Garlic

• Soy sauce

• Chili flakes

Set aside.

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3. Cook the Chicken

1. Pat chicken dry and season both sides with salt and pepper.

2. Heat olive oil or butter in a skillet over medium-high heat.

3. Sear chicken 4–5 minutes per side until golden and cooked through.

4. Reduce heat to medium-low and pour honey lime sauce into the pan.

5. Simmer 2–3 minutes, spooning sauce over the chicken until glossy and sticky.

6. Remove chicken and let rest 5 minutes, then slice.

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4. Prep the Avocado

• Toss avocado gently with lime juice and a pinch of salt to keep it fresh and bright.

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5. Assemble the Stack

Use a food ring or small bowl for clean layers:

1. Bottom: Press a layer of warm rice.

2. Middle: Add avocado slices or chunks.

3. Top: Place sliced honey lime chicken.

4. Spoon extra sauce from the pan over the top.

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6. Finish & Serve

• Drizzle with the herb oil.

• Sprinkle with chopped herbs and chili flakes.

• Add a lime wedge on top because ✨presentation✨.

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Pro Tips

• Chicken thighs = juicier and more forgiving.

• Want crisp edges? Broil the chicken for 1–2 minutes after glazing.

• Swap rice for coconut rice or cilantro-lime rice if you’re feeling extra.